Cosmopolitan Cocktail: A Classic Recipe

The Cosmopolitan cocktail has a unique history, starting in San Francisco and making its way to the heart of New York. Bartender Toby Cecchini reinvented it at the Odeon bar in the 80s, replacing classic ingredients with more contemporary and trendy ones. Instead of using Rose’s Lime, he used fresh lemon juice, replaced grenadine with a dash of cranberry juice, and added Cointreau. The use of Absolut Citron vodka also reflects the rise of flavored vodkas at the time. The result of this reinvention was an incredibly delicious and attractive drink with a pink hue, presented in an elegant martini glass. As its popularity spread among the Odeon staff, the drink’s fame spread throughout New York. Today, the Cosmopolitan is popular among women all over the world and remains a symbol of femininity and delicacy in the world of cocktails. Its name, appearance, and flavor, along with appropriate ingredients such as citrus vodka and Cointreau, are factors that keep it in the spotlight. The Cosmopolitan cocktail is not just a regular drink, but a true icon in the history of cocktails.

This recipe for a Cosmopolitan cocktail includes:

1. Add the vodka, Cointreau, lemon juice, and cranberry juice to a cocktail shaker.
2. Fill the cocktail shaker with ice.
3. Shake the shaker vigorously for 20 seconds.
4. Pour the cocktail into a glass, straining the ice.
5. Attach the lime wedge for garnish.

Instructions:

1. Add the vodka, Cointreau, lemon juice, and cranberry juice to a cocktail shaker.
2. Fill the cocktail shaker with ice.
3. Shake the shaker vigorously for 20 seconds.
4. Pour the cocktail into a glass, straining the ice.
5. Attach the lime wedge for garnish.